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Workplace Wellness Challenges
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Taking Aim At Wellness and Weight Loss
Wellness is a mostly intangible premise-for
which there is a real need. Targeting the
issue of wellness in the workplace as a
priority is one thing - finding a workable
solution is another. The LoneStart Wellness
Initiative offers this workable solution as a
turnkey, easy to implement strategy through
its
63-day
Team Esteem Challenge.
We are all concerned, or should be, about the
problems of overweight and obesity, the
problems those conditions lead to, and the
impact they have on each of us as
individuals, organizations and as a society.
(As an example, based on national statistics,
if you're an employer with 100 employees,
you're very likely spending around $5,800 a
month on medical, prescription, and lost
productivity costs due to conditions of
overweight and obesity.) Employers, and their
employees are looking for solutions. And even
small changes make a big difference. The
challenge is moving individuals, employees,
organizations and communities to wellness.
The players are in place and each already has
everything they need to be successful, most
just don't know it or how to go about it. It
comes down to creating an opportunity, making
the connections, and learning to make simple,
positive choices on a daily basis.
If we don't, the following figures will only
get worse.
- One of every seven deaths is attributed
to diet and lack of physical activity.
- Approximately 40 percent of deaths in the
U.S. are caused by behavior patterns that
could be modified. According to the American
Cancer Institute, about one-third of cancer
deaths in 2006 were related to nutrition,
physical inactivity and being overweight or
obese-and therefore could have been
prevented.
- Almost one-half of all Americans report
having a chronic illness-and those illnesses
account for 75 percent of our national
spending on health care (Robert Wood Johnson
Foundation). Furthermore, almost 80 percent
of all chronic disease is caused by three
preventable health behaviors-physical
inactivity, poor nutrition and overeating,
and smoking.
- More than 50 percent of corporate profits
now go toward health care costs, versus only
7 percent three decades ago. (American
Institute for Preventive Medicine)
- Annual medical expenses for employees
ranges from $114 for normal-weight
individuals to $573 for overweight
individuals to $620 for the obese. (American
Journal of Health Behavior)
- Workers' Comp claims rise significantly
with increases in BMI (body mass index), from
$7,500 per
100 workers in the normal BMI range to more
than $13,300 per 100 workers in the
overweight range; more than $19,000 in the
mildly obese category; more than $23,300 for
those moderately obese; and more than $51,000
per 100 severely obese workers. The number of
lost workdays is almost 13 times higher,
medical costs seven times higher and
indemnity claims costs 11 times higher among
the heaviest employees compared with those of
recommended weight. (Archives of Internal
Medicine)
By now, we all know health care costs are too
high, and we pay too much for too little. And
we know too that wellness-related problems
require more than a visit to the doctor and
making an insurance benefits claim. Making
wellness proactive rather than reactive calls
for a change in an organization's wellness
culture. If it's time for your organization
to aim for wellness, the LoneStart Initiative
is proven and effective and easier than you
might think. If you would like a specific
quote or full proposal for your organization
please contact us at info@lonestartnow.com,
or give us a call at 512-894-3440.
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Whether you have a weight loss / wellness
program in place or plan to initiate one,
please share the following "food for thought"
with your employees. These dietary
diversions might offer a few surprises - and
at the same time,
lead to a few better choices.
One 12-ounce can of sugary soda has about
40 grams of sugar, or about 13 teaspoons.
Supersize to 36-ounces (or 3 cans of soda)
for 2/3 cup of sugar.
Fruit punch, such as Tropicana's (the
kind that goes in so many lunch boxes), has
the equivalent of 8 teaspoons of sugar in an
8-oz box.
The average American consumes about 150
pounds of sugar a year, up from 5 pounds per
year in 1950.
Since the early 1970s when it was
introduced, the annual consumption of high
fructose corn syrup (HFCS) in America has
gone from nothing to an average of 65 pounds
per person per year. Today it accounts for
nearly half of all sweetners
used in this country.
One ounce, or 15 Lay's potato chips have
as much fat as two and a half pats of butter.
Many people easily eat more than 15 chips.
A plain glazed donut from Dunkin' Donuts
has 350 calories, 19 grams of fat and 14
grams of sugar. That's as much fat as in
about 4 pats of butter and the equivalent of
4 teaspoons of sugar.
A Starbucks Green Tea Frappuccino
contains 500 calories, 16 grams of fat, 9
grams of saturated fat and 60 mg
cholesterol.
Every year the average American family
eats half a steer, a full pig and a hundred
chickens.
The least nutritious foods are the most
widely advertised. Almost 50 percent of the
calories we eat on average are empty
calories, almost totally devoid of any
significant nutritional value (no wonder more
than 60 percent of all Americans are overfed
and undernourished). Sugars, refined:
20 percent Fats & Oils, refined: 20
percent Alcohol: 9 percent
The Surgeon General reports a sedentary
lifestyle is as detrimental to your health as
smoking a pack of cigarettes a day.
According to the Surgeon General, 70
percent of our health status is determined by
the lifestyle choices we make, what we eat and
drink and how much, whether we smoke and
whether we are physically active.
Eating just 100 fewer calories a day can
prevent the average American's 2-pound annual
weight gain.
Cut 500 calories a day (2 soft drinks and
a small bag of chips) and you can lose up to
a pound a week.
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