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You can make a real difference.
Diet is one of the most powerful influences on risk
of heart disease. In fact, what you eat is so
important to cardiovascular health that changing
your diet can cut your risk for heart disease in
half. Simply reducing the consumption of
foods high in saturated and trans fats, and eating
more high-fiber vegetables, fruits, legumes and
whole grains, can significantly improve the health
of your blood vessels and heart. So, look for ways
to make positive nutritional substitutions.
An inactive lifestyle is also a high risk factor for
heart disease. Regular moderate-to-vigorous physical
activity helps prevent cardiovascular disease.
(On an average day a fit person’s heart may beat
50,000 times less than the heart of a sedentary
person. In one year that sedentary person’s heart
must beat an extra 17 million times.) Exercise
can help control blood cholesterol, diabetes and
obesity, as well as help lower blood pressure in
some people. In general, the more vigorous the
activity, the greater your benefits. However, even
moderate activities help if done regularly and long
term. Park further away. Take the stairs (even if
you use the elevator and get off a few floors
early). Walk. Stretch. (Be sure to check with
your doctor before starting an exercise program if
you are physically inactive.)
What you can do to promote a healthy heart:
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Food plays a critical role in preventing and
managing heart disease. To keep your heart healthy,
avoid unhealthy fats and eat a diet rich in fruits,
vegetables, whole grains and legumes and one that
includes heart-protecting omega-3 fatty acids.
(People who eat beans at least four times a week
have a lower level of heart disease—at least 19
percent lower—than people who eat beans less than
once a week. American Heart Association). Fruits and
vegetables, along with legumes and whole-grain
breads, are also rich in fiber, which protects your
heart by lowering your blood cholesterol and glucose
levels. For additional protein sources, look for
skinless poultry, lean meat, fish, and fat-free or
low fat dairy products. In smaller amounts,
unsaturated fats (olive oil, avocados and nuts) are
also heart healthy choices.
Foods that can harm your heart—and should be
avoided—include those made with refined flours and
sugar or contain high fructose corn syrup, fried
foods, salty foods, and foods that contain saturated
and trans fats (such as pastries, salty snacks,
fatty meats, fried chicken or fried fish and french
fries.
The amount of food you eat (portion control) is also
important to maintaining a healthy weight. Carrying
too much weight elevates your blood pressure and can
lead to type 2 diabetes, a major risk factor for
heart disease. Losing as few as 10 pounds can help
reduce this risk. (See
Downloadable PDF, How to Make Healthy Recipe
Modifications)
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The following are the latest statistics from The
American Heart Association unless otherwise noted.
They're scary, eye-opening, true, and something we
all should be aware of.
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A Challenge. An Opportunity. A Solution.
The LoneStart 21-Day Wellness Initiative
email:
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phone:
512.894.3440
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